Hazelnut cream sandwiched between three crisp wafers, surrounded by the finest nougat and enrobed in RITTER SPORT's classic whole milk chocolate. Sophisticated with a playful bite!
Milk Chocolate with Neapolitan Wafers - Oh Cocoa Mio
Casanova is facing a little competition from his compatriot: RITTER SPORT's Milk Chocolate with Neapolitan Wafers. Why is everyone so smitten with Milk Chocolate with Neapolitan wafers? Because of our classic whole milk chocolate, filled with creamy, delicious, finest quality nougat and classic Neapolitan Wafers. Milk Chocolate with Neapolitan Wafers is a true seducer in its own right. It includes three light layers of wafers combined with two layers of delicious chocolate hazelnut cream. The crispy wafers, with their subtle nut aroma, are embedded in finest quality nougat. Surrounded by our classic whole milk chocolate, which we refine with two of the finest cocoa varieties from Madagascar and Papua New Guinea, it becomes a truly irresistible chocolate enjoyment.
Who knows, maybe the RITTER SPORT Milk Chocolate with Neapolitan Wafers will turn you into the greatest chocolate lover of all time.
Milk Chocolate with Neapolitan Wafers:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
For RITTER SPORT Milk Chocolate with Neapolitan Wafers we use our classic whole milk chocolate, featuring the strong taste of West African cocoa paired with the delicious light taste of milk.
Get into shape:
The crispy wafers are a challenge for every chocolate mold. For RITTER SPORT Milk Chocolate with Neapolitan Wafers we use a 100g mold with very shallow channel depth. Since the wafers are very light, we also increased the height of the mold, so that the Milk Chocolate with Neapolitan Wafers reaches its ideal weight of 100g.
Milk Chocolate with Neapolitan Wafers - Oh Cocoa Mio
Casanova is facing a little competition from his compatriot: RITTER SPORT's Milk Chocolate with Neapolitan Wafers. Why is everyone so smitten with Milk Chocolate with Neapolitan wafers? Because of our classic whole milk chocolate, filled with creamy, delicious, finest quality nougat and classic Neapolitan Wafers. Milk Chocolate with Neapolitan Wafers is a true seducer in its own right. It includes three light layers of wafers combined with two layers of delicious chocolate hazelnut cream. The crispy wafers, with their subtle nut aroma, are embedded in finest quality nougat. Surrounded by our classic whole milk chocolate, which we refine with two of the finest cocoa varieties from Madagascar and Papua New Guinea, it becomes a truly irresistible chocolate enjoyment.
Who knows, maybe the RITTER SPORT Milk Chocolate with Neapolitan Wafers will turn you into the greatest chocolate lover of all time.
Milk Chocolate with Neapolitan Wafers:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
For RITTER SPORT Milk Chocolate with Neapolitan Wafers we use our classic whole milk chocolate, featuring the strong taste of West African cocoa paired with the delicious light taste of milk.
Get into shape:
The crispy wafers are a challenge for every chocolate mold. For RITTER SPORT Milk Chocolate with Neapolitan Wafers we use a 100g mold with very shallow channel depth. Since the wafers are very light, we also increased the height of the mold, so that the Milk Chocolate with Neapolitan Wafers reaches its ideal weight of 100g.
Crispy, crunchy light cornflakes find their perfect match in flavorful milk chocolate. Cornflakes - they're not just for breakfast anymore.
Milk Chocolate with Cornflakes - Sun-Kissed Bliss
Not just for breakfast: Milk Chocolate with Cornflakes offers round the clock enjoyment and are ready to serve us delicious portions of crispy cornflakes, piece by piece, at any time of day. Here at RITTER SPORT, we don't just use any old cornflakes. Only cornflakes that have been produced and sieved according to RITTER SPORT's quality specifications are allowed into our milk chocolate made with cream. Its smooth milk taste and the full flavor of West African cocoa beans, as well as fine cocoa from Madagascar and Papua New Guinea, ensures that the crispy cornflakes feel right at home. That tastes just as good as it sounds.
Smaller, but just as crispy, are the cornflakes in our delightfully colorful RITTER SPORT Mini Mix.
Milk Chocolate with Cornflakes:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our milk chocolate made with cream in our Milk Chocolate with Cornflakes. Great milk, lots of delicious cream and a 30% cocoa content make it a particularly smooth chocolate delight with a full cocoa flavor.
Get into shape:
Because our cornflakes are so light, we have to make each bar bigger. If we didn't, they wouldn't reach the necessary 100g weight. So that it's just as easy to break a piece off these bigger bars as it is our other chocolate squares, their mold has additional "break grooves" in the channels.
Milk Chocolate with Cornflakes - Sun-Kissed Bliss
Not just for breakfast: Milk Chocolate with Cornflakes offers round the clock enjoyment and are ready to serve us delicious portions of crispy cornflakes, piece by piece, at any time of day. Here at RITTER SPORT, we don't just use any old cornflakes. Only cornflakes that have been produced and sieved according to RITTER SPORT's quality specifications are allowed into our milk chocolate made with cream. Its smooth milk taste and the full flavor of West African cocoa beans, as well as fine cocoa from Madagascar and Papua New Guinea, ensures that the crispy cornflakes feel right at home. That tastes just as good as it sounds.
Smaller, but just as crispy, are the cornflakes in our delightfully colorful RITTER SPORT Mini Mix.
Milk Chocolate with Cornflakes:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our milk chocolate made with cream in our Milk Chocolate with Cornflakes. Great milk, lots of delicious cream and a 30% cocoa content make it a particularly smooth chocolate delight with a full cocoa flavor.
Get into shape:
Because our cornflakes are so light, we have to make each bar bigger. If we didn't, they wouldn't reach the necessary 100g weight. So that it's just as easy to break a piece off these bigger bars as it is our other chocolate squares, their mold has additional "break grooves" in the channels.
Hand selected whole hazelnuts immersed in yummy white chocolate. Perfection from the first to the last nut!
White Chocolate with Whole Hazelnuts - Every Piece is Pure Joy
RITTER SPORT White Chocolate with Whole Hazelnuts has been providing our colorful assortment with a dash of elegance since 1990. Because it's something so special, we'll let you in on a little secret: we make it with West African cocoa beans and take it up a notch with a 27% portion of the finest cocoa butter, adding excellent milk powder and a pinch of vanilla. All this makes RITTER SPORT White Chocolate with Whole Hazelnuts a chocolate that can wear its name with pride.
What else goes in? Above all, a lot of handiwork: our Turkish hazelnuts are individually selected and sorted by hand. Only nuts with an 11-13mm diameter have the right bite for our whole hazelnut creations! A handful of crispy rice rounds out the mix, giving you something to really chew on.
You say you simply have to try our White Chocolate with Whole Hazelnuts? A wise decision!
White Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Its rich milk and vanilla flavor, as well as its delicious sweetness, characterize the taste of our white chocolate with 27% cocoa butter.
Get into shape:
Such a delicious chocolate makes you want to lightly break it into pieces of pure enjoyment. That's why our White Whole Hazelnuts squares are made with our 100g mold with a medium channel depth.
White Chocolate with Whole Hazelnuts - Every Piece is Pure Joy
RITTER SPORT White Chocolate with Whole Hazelnuts has been providing our colorful assortment with a dash of elegance since 1990. Because it's something so special, we'll let you in on a little secret: we make it with West African cocoa beans and take it up a notch with a 27% portion of the finest cocoa butter, adding excellent milk powder and a pinch of vanilla. All this makes RITTER SPORT White Chocolate with Whole Hazelnuts a chocolate that can wear its name with pride.
What else goes in? Above all, a lot of handiwork: our Turkish hazelnuts are individually selected and sorted by hand. Only nuts with an 11-13mm diameter have the right bite for our whole hazelnut creations! A handful of crispy rice rounds out the mix, giving you something to really chew on.
You say you simply have to try our White Chocolate with Whole Hazelnuts? A wise decision!
White Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Its rich milk and vanilla flavor, as well as its delicious sweetness, characterize the taste of our white chocolate with 27% cocoa butter.
Get into shape:
Such a delicious chocolate makes you want to lightly break it into pieces of pure enjoyment. That's why our White Whole Hazelnuts squares are made with our 100g mold with a medium channel depth.
Pick yourself up with a cappuccino on the go: aromatic coffee with just the right amount of cream and sugar, enrobed in RITTER SPORT's classic milk chocolate. Snap into your coffee break!
Milk Chocolate with Cappuccino - Pure cappuccino pleasure to go - without the cup!
Pure cappuccino pleasure without the washing up. The first cappuccino you can eat. Its full-bodied coffee flavor and exquisite aroma comes from coffee beans combined with creamy milk and a hint of sugar. Milk Chocolate with Cappuccino is a hot tip for cocoa and coffee lovers. 55% milk chocolate forms a fine chocolate covering that, with each bite, reveals a cappuccino filling. Its delicious cappuccino cream, from freshly roasted coffee beans and pure milk, transports the atmosphere of a relaxing café into hectic everyday life. Its wonderful cappuccino-to-go taste experience is complemented by the full-bodied flavor of West African cocoa, as well as mildly tart, fine cocoas from Madagascar and Papua New Guinea.
Milk Chocolate with Cappuccino:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with an expertly blended milk and cocoa mixture in our Milk Chocolate with Cappuccino.
Get into shape:
In order to generously and evenly perfect our chocolate with delicious cappuccino cream, we use our 100g mold for a consistently distributed filling. Its medium channel depth ensures that the chocolate retains a crisp, clean snap when you break off a piece.
Milk Chocolate with Cappuccino - Pure cappuccino pleasure to go - without the cup!
Pure cappuccino pleasure without the washing up. The first cappuccino you can eat. Its full-bodied coffee flavor and exquisite aroma comes from coffee beans combined with creamy milk and a hint of sugar. Milk Chocolate with Cappuccino is a hot tip for cocoa and coffee lovers. 55% milk chocolate forms a fine chocolate covering that, with each bite, reveals a cappuccino filling. Its delicious cappuccino cream, from freshly roasted coffee beans and pure milk, transports the atmosphere of a relaxing café into hectic everyday life. Its wonderful cappuccino-to-go taste experience is complemented by the full-bodied flavor of West African cocoa, as well as mildly tart, fine cocoas from Madagascar and Papua New Guinea.
Milk Chocolate with Cappuccino:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with an expertly blended milk and cocoa mixture in our Milk Chocolate with Cappuccino.
Get into shape:
In order to generously and evenly perfect our chocolate with delicious cappuccino cream, we use our 100g mold for a consistently distributed filling. Its medium channel depth ensures that the chocolate retains a crisp, clean snap when you break off a piece.
Hand selected freshly roasted whole hazelnuts in milk chocolate with a hint of cocoa. Each bite contains a nutty surprise!
Milk Chocolate with Whole Hazelnuts - A Great Tasting Idea
Milk Chocolate with Whole Hazelnuts is an absolute favorite in our colorful RITTER SPORT range. With 23% crunchy Levantine hazelnuts from Turkey and 77% of our classic milk chocolate, this bar is 100% pure bliss. The nutty, roasted taste of each handful of hazelnuts in every bar is excellently complemented by subtle, piquant fine cocoa from Papua New Guinea and Madagascar, as well as cocoa from West Africa. Because only the best ingredients go into our RITTER SPORT chocolate, even our whole, freshly roasted hazelnuts must possess the "perfect figure." After a 2-step selection process, including hand selection, only nuts with an 11 to 13mm diameter are large enough to be honored with the title of " RITTER SPORT whole hazelnut." Embedding them in delicious milk chocolate ensures a satisfyingly crunchy taste experience with every bite.
Milk Chocolate with Whole Hazelnuts is also available with even more hazelnuts in 250g squares.
Milk Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with its finely blended milk and cocoa mixture in our Milk Chocolate with Whole Hazelnuts.
Get into shape:
To make sure that as many delicious hazelnuts as possible can fit into our Milk Chocolate with Whole Hazelnuts squares, we use our 100g mold for a consistent filling throughout. Thanks to its medium channel depth, the 11-13mm thick nuts are evenly distributed throughout the whole bar.
Milk Chocolate with Whole Hazelnuts - A Great Tasting Idea
Milk Chocolate with Whole Hazelnuts is an absolute favorite in our colorful RITTER SPORT range. With 23% crunchy Levantine hazelnuts from Turkey and 77% of our classic milk chocolate, this bar is 100% pure bliss. The nutty, roasted taste of each handful of hazelnuts in every bar is excellently complemented by subtle, piquant fine cocoa from Papua New Guinea and Madagascar, as well as cocoa from West Africa. Because only the best ingredients go into our RITTER SPORT chocolate, even our whole, freshly roasted hazelnuts must possess the "perfect figure." After a 2-step selection process, including hand selection, only nuts with an 11 to 13mm diameter are large enough to be honored with the title of " RITTER SPORT whole hazelnut." Embedding them in delicious milk chocolate ensures a satisfyingly crunchy taste experience with every bite.
Milk Chocolate with Whole Hazelnuts is also available with even more hazelnuts in 250g squares.
Milk Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with its finely blended milk and cocoa mixture in our Milk Chocolate with Whole Hazelnuts.
Get into shape:
To make sure that as many delicious hazelnuts as possible can fit into our Milk Chocolate with Whole Hazelnuts squares, we use our 100g mold for a consistent filling throughout. Thanks to its medium channel depth, the 11-13mm thick nuts are evenly distributed throughout the whole bar.
A butter cookie surrounded by a layer of fine cocoa cream. Enjoyable for both kids and grown-ups!
Milk Chocolate with Butter Biscuit - No Crumb Left Behind
Our Milk Chocolate with Butter Biscuit has been pleasing palates since 1998. Filled to the brim with 29% delicious, chocolaty cocoa cream, it contains something very special: a perforated, square butter cookie made especially for this bar. After baking to perfection, the cookie is enrobed in the finest milk chocolate. With every bite, you experience the double-crunch of chocolate and biscuit at the same time. If that's not chocolaty, creamy, biscuit-y pleasure, then we don't know what is.
RITTER SPORT Butter Biscuit is also available as a Mini Chocolate Butter Biscuit.
Milk Chocolate with Butter Biscuit:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Milk Chocolate with Butter Biscuit is made with our classic milk chocolate. The underlying full-bodied flavor of West African cocoa is harmoniously rounded off by the subtle tartness of fine cocoas from Papua New Guinea and Madagascar. Its 30% cocoa content combines with smooth cocoa cream and a crunchy butter cookie to make the perfect RITTER SPORT trio.
Get into shape:
To be able to insert the cookie into the chocolate in one whole piece, we use a 100g mould with very shallow channels. Because the biscuit is very light, the mold is slightly taller. The volume of chocolate is greater, meaning that each bar achieves the promised 100g.
Milk Chocolate with Butter Biscuit - No Crumb Left Behind
Our Milk Chocolate with Butter Biscuit has been pleasing palates since 1998. Filled to the brim with 29% delicious, chocolaty cocoa cream, it contains something very special: a perforated, square butter cookie made especially for this bar. After baking to perfection, the cookie is enrobed in the finest milk chocolate. With every bite, you experience the double-crunch of chocolate and biscuit at the same time. If that's not chocolaty, creamy, biscuit-y pleasure, then we don't know what is.
RITTER SPORT Butter Biscuit is also available as a Mini Chocolate Butter Biscuit.
Milk Chocolate with Butter Biscuit:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Milk Chocolate with Butter Biscuit is made with our classic milk chocolate. The underlying full-bodied flavor of West African cocoa is harmoniously rounded off by the subtle tartness of fine cocoas from Papua New Guinea and Madagascar. Its 30% cocoa content combines with smooth cocoa cream and a crunchy butter cookie to make the perfect RITTER SPORT trio.
Get into shape:
To be able to insert the cookie into the chocolate in one whole piece, we use a 100g mould with very shallow channels. Because the biscuit is very light, the mold is slightly taller. The volume of chocolate is greater, meaning that each bar achieves the promised 100g.
Delicious milk chocolate with a hint of cocoa; chock-full of sun-ripened California raisins and freshly roasted hazelnuts - mmmmm!
Raisin & Hazelnuts - Fun in the Sun
Milk Chocolate with Raisins & Hazelnuts has, as one of the first RITTER SPORT chocolate squares, not only a firm place in our assortment, but also in the hearts of many chocolate lovers. This is also certainly due to its many juicy Thompson seedless raisins ripened beneath the California sun. They form the delicious centre of this chocolate creation. However, they would be unhappy raisins if it weren't for the aromatic taste of crunchy finely chopped roasted hazelnuts. Equally important is the harmonious pairing and full-bodied cocoa flavor of our creamy milk chocolate made with fine cocoa from Papua New Guinea and Madagascar. It is only together that this trio of 76% chocolate, 17% raisins and 7% nuts unfurl their famous taste-a taste that is loved by their fans all over the world.
Milk Chocolate with Raisins & Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
With more than 31% cocoa and a subtle tanginess, our creamy milk chocolate supplies each piece of Milk Chocolate with Raisins & Hazelnuts with its full-bodied cocoa taste. Its composition of flavors harmonize beautifully with an equally full-bodied milky flavor. Thanks to the slightly increased amount of cocoa butter, it flows even better into the chocolate mold and, therefore, around all the many delicious raisins and chopped nuts.
Get into shape:
So that there is absolutely no delay when it comes to enjoying this chocolate, it is very important that you can easily break off each piece. That's why our Milk Chocolate with Raisins & Hazelnuts are made with our 100g mold with medium channel depth.
Raisin & Hazelnuts - Fun in the Sun
Milk Chocolate with Raisins & Hazelnuts has, as one of the first RITTER SPORT chocolate squares, not only a firm place in our assortment, but also in the hearts of many chocolate lovers. This is also certainly due to its many juicy Thompson seedless raisins ripened beneath the California sun. They form the delicious centre of this chocolate creation. However, they would be unhappy raisins if it weren't for the aromatic taste of crunchy finely chopped roasted hazelnuts. Equally important is the harmonious pairing and full-bodied cocoa flavor of our creamy milk chocolate made with fine cocoa from Papua New Guinea and Madagascar. It is only together that this trio of 76% chocolate, 17% raisins and 7% nuts unfurl their famous taste-a taste that is loved by their fans all over the world.
Milk Chocolate with Raisins & Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
With more than 31% cocoa and a subtle tanginess, our creamy milk chocolate supplies each piece of Milk Chocolate with Raisins & Hazelnuts with its full-bodied cocoa taste. Its composition of flavors harmonize beautifully with an equally full-bodied milky flavor. Thanks to the slightly increased amount of cocoa butter, it flows even better into the chocolate mold and, therefore, around all the many delicious raisins and chopped nuts.
Get into shape:
So that there is absolutely no delay when it comes to enjoying this chocolate, it is very important that you can easily break off each piece. That's why our Milk Chocolate with Raisins & Hazelnuts are made with our 100g mold with medium channel depth.
Hand selected freshly roasted whole hazelnuts in rich dark chocolate. Sweet and crunchy at the same time - what could be better?
Dark Chocolate with Whole Hazelnuts - Even Nuts Have a Dark Side
Since 2002, it's been impossible to uncover the secret of RITTER SPORT's Dark Chocolate with Whole Hazelnuts in just one bite. Each bar is filled to the brim with whole, roasted hazelnuts from Turkey. A 2-step selection process, including hand selection, ensures that only nuts 11 to 13mm in diameter go into our delicious dark chocolate with 50% cocoa. Only hazelnuts like these possess the perfect RITTER SPORT crunch.
But why read about it when you can stage your own taste test! See if you can solve the secret of RITTER SPORT'S Dark Chocolate with Whole Hazelnuts.
Dark Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our rich dark chocolate for RITTER SPORT Dark Chocolate with Whole Hazelnuts, a blend of full-bodied West African cocoa and a large portion of fine cocoas from Madagascar and Papua New Guinea.
Get into shape:
We use our 100g mold for our Dark Chocolate with Whole Hazelnuts ensuring that regardless of whether the hazelnuts are 11, 12 or 13 millimeters big, we can pack as many of them into the chocolate mass as possible. The mold's medium channel depth guarantees that the hazelnuts are spread throughout the chocolate mass for maximum taste enjoyment.
Dark Chocolate with Whole Hazelnuts - Even Nuts Have a Dark Side
Since 2002, it's been impossible to uncover the secret of RITTER SPORT's Dark Chocolate with Whole Hazelnuts in just one bite. Each bar is filled to the brim with whole, roasted hazelnuts from Turkey. A 2-step selection process, including hand selection, ensures that only nuts 11 to 13mm in diameter go into our delicious dark chocolate with 50% cocoa. Only hazelnuts like these possess the perfect RITTER SPORT crunch.
But why read about it when you can stage your own taste test! See if you can solve the secret of RITTER SPORT'S Dark Chocolate with Whole Hazelnuts.
Dark Chocolate with Whole Hazelnuts:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our rich dark chocolate for RITTER SPORT Dark Chocolate with Whole Hazelnuts, a blend of full-bodied West African cocoa and a large portion of fine cocoas from Madagascar and Papua New Guinea.
Get into shape:
We use our 100g mold for our Dark Chocolate with Whole Hazelnuts ensuring that regardless of whether the hazelnuts are 11, 12 or 13 millimeters big, we can pack as many of them into the chocolate mass as possible. The mold's medium channel depth guarantees that the hazelnuts are spread throughout the chocolate mass for maximum taste enjoyment.
The finest cocoa from Papua New Guinea for a rich chocolate flavor. A sweet experience every time!
Dark Chocolate - Truly Delicious
RITTER SPORT Dark Chocolate is a genuine fifties phenomenon. This chocolate, which contains at least 50% cocoa, has been around since exactly 1950. The best fine cocoas from Papua New Guinea, choice beans from Madagascar and full-bodied cocoa from West Africa results in a dark chocolate blend that is 100% first-class. Fruity, full-bodied, rich cocoa flavors combine with a mild, spicy note to become a full, fine and bittersweet chocolate. It's a real favorite, which you will happily eat twice as much of.
Dark Chocolate:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our classic Dark Chocolate with at least 50% cocoa is characterized by its perfect combination of three varieties of cocoa. This combination results in a strong, multi-faceted chocolate experience that possesses a subtle sweetness.
Get into shape:
We use our 100g mold with deep channel depth for our Dark Chocolate. This makes it easier to break off a piece of the firm dark chocolate.
Dark Chocolate - Truly Delicious
RITTER SPORT Dark Chocolate is a genuine fifties phenomenon. This chocolate, which contains at least 50% cocoa, has been around since exactly 1950. The best fine cocoas from Papua New Guinea, choice beans from Madagascar and full-bodied cocoa from West Africa results in a dark chocolate blend that is 100% first-class. Fruity, full-bodied, rich cocoa flavors combine with a mild, spicy note to become a full, fine and bittersweet chocolate. It's a real favorite, which you will happily eat twice as much of.
Dark Chocolate:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our classic Dark Chocolate with at least 50% cocoa is characterized by its perfect combination of three varieties of cocoa. This combination results in a strong, multi-faceted chocolate experience that possesses a subtle sweetness.
Get into shape:
We use our 100g mold with deep channel depth for our Dark Chocolate. This makes it easier to break off a piece of the firm dark chocolate.
100% high-quality almond marzipan enrobed in bittersweet chocolate. Experience the refined taste of this typical European treat.
Dark Chocolate with Marzipan - Why Almonds Dream of Our Marzipan
Dark Chocolate with Marzipan is probably the most delicious thing that can happen to an almond and has been a part of our assortment since 1935. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle, unique flavor. To ensure that the finest marzipan receives the best coating, we cover it in a crunchy dark chocolate shell perfected with fine, fruity, aromatic cocoas. For over 70 years now, this effort has been rewarded with a very special and incomparable taste experience.
RITTER SPORT Marzipan is also available as a miniature treat in the form of RITTER SPORT Mini Chocolate.
Marzipan:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our classic dark chocolate made from full-bodied West African cocoa and incomparable cocoas from Papua New Guinea and Madagascar with its fruity flavor and 50% cocoa content perfectly complements the finest marzipan..
Get into shape:
Because one can never have too much marzipan, we use our 100g mold with medium channel depth for our RITTER SPORT Marzipan, providing it with a consistent filling throughout the bar.
Dark Chocolate with Marzipan - Why Almonds Dream of Our Marzipan
Dark Chocolate with Marzipan is probably the most delicious thing that can happen to an almond and has been a part of our assortment since 1935. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle, unique flavor. To ensure that the finest marzipan receives the best coating, we cover it in a crunchy dark chocolate shell perfected with fine, fruity, aromatic cocoas. For over 70 years now, this effort has been rewarded with a very special and incomparable taste experience.
RITTER SPORT Marzipan is also available as a miniature treat in the form of RITTER SPORT Mini Chocolate.
Marzipan:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our classic dark chocolate made from full-bodied West African cocoa and incomparable cocoas from Papua New Guinea and Madagascar with its fruity flavor and 50% cocoa content perfectly complements the finest marzipan..
Get into shape:
Because one can never have too much marzipan, we use our 100g mold with medium channel depth for our RITTER SPORT Marzipan, providing it with a consistent filling throughout the bar.
The extraordinary high amount of flavorsome cocoa from Ecuador gives this chocolate its unique, intense character. A delicacy for true connoisseurs.
Fine Extra Dark Chocolate 71% - A Fine Choice for Cocoa Beans
Since 2007, RITTER SPORT Fine Extra Dark Chocolate has behaved like a perfect gentleman and has left an excellent impression on chocolate lovers around the world. A large portion of superior Arriba cocoa from Ecuador lends our Fine Extra Dark Chocolate an aromatic bouquet that slowly fades with a subtle, pleasing, bittersweet taste. Refined real vanilla blends with mild, spiced West African cocoa to perfect this first-class chocolate creation. RITTER SPORT Fine Extra Dark Chocolate simply has style.
Fine Extra Dark Chocolate 71%:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our Fine Extra Dark Chocolate 71% cocoa spoils the taste buds with its mild, nuanced cocoa flavor. It is rounded off by the smooth, subtle, bittersweet taste of 40% Arriba cocoa from Ecuador. It has a persistent cocoa flavor that unfurls without the need for much sugar.
Get into shape:
So that even breaking off a piece of our Fine Extra dark Chocolate is a pleasurable experience, we use our 100g mold with a deep channel depth. This makes the hard chocolate easier to break.
Fine Extra Dark Chocolate 71% - A Fine Choice for Cocoa Beans
Since 2007, RITTER SPORT Fine Extra Dark Chocolate has behaved like a perfect gentleman and has left an excellent impression on chocolate lovers around the world. A large portion of superior Arriba cocoa from Ecuador lends our Fine Extra Dark Chocolate an aromatic bouquet that slowly fades with a subtle, pleasing, bittersweet taste. Refined real vanilla blends with mild, spiced West African cocoa to perfect this first-class chocolate creation. RITTER SPORT Fine Extra Dark Chocolate simply has style.
Fine Extra Dark Chocolate 71%:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
Our Fine Extra Dark Chocolate 71% cocoa spoils the taste buds with its mild, nuanced cocoa flavor. It is rounded off by the smooth, subtle, bittersweet taste of 40% Arriba cocoa from Ecuador. It has a persistent cocoa flavor that unfurls without the need for much sugar.
Get into shape:
So that even breaking off a piece of our Fine Extra dark Chocolate is a pleasurable experience, we use our 100g mold with a deep channel depth. This makes the hard chocolate easier to break.
Filled with 100% fine praline. Every bite is a pure pleasure trip!
Milk Chocolate with Praline - the Grand Dame of a great family
A mere "Well, all right then," is probably the last thing someone who has just been offered a piece of our delicious Milk Chocolate with Praline would say. It seduces with its exquisite blend of 58% milk chocolate and 42% fine praline packed full of hazelnuts. Only fully ripened, hand-picked and selected hazelnuts from Turkey are roasted golden brown, finely ground and used to perfect our praline. All this can only result in creating a hazelnut praline that is unforgettable to the palate. When the aromatic nutty taste of our creamy fine praline beautifully mixes in the mouth with our milk chocolate's rich cocoa flavor, you will understand why this fine beauty of a bar from 1935 is a square milestone in our family's success story.
Milk Chocolate with Praline is also available as a RITTER SPORT Mini Chocolate.
Milk Chocolate with Praline:
RITTER SPORT'S chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate in our RITTER SPORT Praline. This is a finely blended mixture of milk and West African cocoas, as well as fine cocoas from Papua New Guinea and Madagascar.
Get into shape:
In order to evenly distribute the fine praline cream throughout the square, we use our 100g mold with medium channel depth. This chocolate square has a particularly good snap quality to it, so everyone can get their piece without any problems.
Milk Chocolate with Praline - the Grand Dame of a great family
A mere "Well, all right then," is probably the last thing someone who has just been offered a piece of our delicious Milk Chocolate with Praline would say. It seduces with its exquisite blend of 58% milk chocolate and 42% fine praline packed full of hazelnuts. Only fully ripened, hand-picked and selected hazelnuts from Turkey are roasted golden brown, finely ground and used to perfect our praline. All this can only result in creating a hazelnut praline that is unforgettable to the palate. When the aromatic nutty taste of our creamy fine praline beautifully mixes in the mouth with our milk chocolate's rich cocoa flavor, you will understand why this fine beauty of a bar from 1935 is a square milestone in our family's success story.
Milk Chocolate with Praline is also available as a RITTER SPORT Mini Chocolate.
Milk Chocolate with Praline:
RITTER SPORT'S chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate in our RITTER SPORT Praline. This is a finely blended mixture of milk and West African cocoas, as well as fine cocoas from Papua New Guinea and Madagascar.
Get into shape:
In order to evenly distribute the fine praline cream throughout the square, we use our 100g mold with medium channel depth. This chocolate square has a particularly good snap quality to it, so everyone can get their piece without any problems.
A delicious blend of rich cocoas from West Africa, Madagascar and Papua New Guinea rounded out with a generous helping of fresh German milk. A true classic!
Milk Chocolate - A Chocolate Miracle
RITTER SPORT Milk Chocolate a true classic: it's been melting the hearts of cocoa beans and chocolate lovers alike since 1934. Our Milk Chocolate's classic taste results from the rich tones of West African cocoa, which smoothly combine with the mildly accentuated taste of fine Madagascar cocoa and strong, fruity cocoa beans from Papua New Guinea. A generous portion of fresh German milk perfects this delicious chocolate mass. Each piece of chocolate not only includes 30% cocoa, but the taste of fresh milk and the enjoyment of chocolate slowly melting in your mouth.
Love milk? You can also enjoy our Milk Chocolate in the form of RITTER SPORT Mini Chocolate.
Milk Chocolate:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
To be this delicious, RITTER SPORT Milk Chocolate needs nothing more than the smooth cocoa-milk composition of our classic milk chocolate with 30% cocoa.
Get into shape:
In order to enjoy solid chocolate, it should be easy to break off a mouth-sized piece. That's why we use our 100g mold with medium channel depth.
Milk Chocolate - A Chocolate Miracle
RITTER SPORT Milk Chocolate a true classic: it's been melting the hearts of cocoa beans and chocolate lovers alike since 1934. Our Milk Chocolate's classic taste results from the rich tones of West African cocoa, which smoothly combine with the mildly accentuated taste of fine Madagascar cocoa and strong, fruity cocoa beans from Papua New Guinea. A generous portion of fresh German milk perfects this delicious chocolate mass. Each piece of chocolate not only includes 30% cocoa, but the taste of fresh milk and the enjoyment of chocolate slowly melting in your mouth.
Love milk? You can also enjoy our Milk Chocolate in the form of RITTER SPORT Mini Chocolate.
Milk Chocolate:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
To be this delicious, RITTER SPORT Milk Chocolate needs nothing more than the smooth cocoa-milk composition of our classic milk chocolate with 30% cocoa.
Get into shape:
In order to enjoy solid chocolate, it should be easy to break off a mouth-sized piece. That's why we use our 100g mold with medium channel depth.
Made with 100% Alpine milk. Every bite has a mountain of taste!
Alpine Milk Chocolate - The Summit of Chocolate
RITTER SPORT Alpine Milk Chocolate is pure chocolate enjoyment. Not just because of its delicious blend of 100% pure Alpine milk and 30% specially roasted, full-bodied, Ghanaian cocoa. The secret of its fine taste lies in the conching process, producing chocolate and sugar particles smaller than the tongue can taste, that we specially developed for this variety. This is what gives it its smooth caramel and honey flavor. There's also the creamy sensation of this chocolate, as it slowly melts, piece by piece, on your tongue. This is a taste that can move mountains!
Alpine Milk:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our RITTER SPORT Alpine Milk Chocolate for this variety. Its perfect combination of rich milky flavor and subtle cocoa taste melts marvelously in the mouth, allowing its full flavor to completely unfurl.
Get into shape:
To make it easy to break off a piece of this solid chocolate, we pour our Alpine Milk Chocolate into our 100g mold with deep channel depth.
Alpine Milk Chocolate - The Summit of Chocolate
RITTER SPORT Alpine Milk Chocolate is pure chocolate enjoyment. Not just because of its delicious blend of 100% pure Alpine milk and 30% specially roasted, full-bodied, Ghanaian cocoa. The secret of its fine taste lies in the conching process, producing chocolate and sugar particles smaller than the tongue can taste, that we specially developed for this variety. This is what gives it its smooth caramel and honey flavor. There's also the creamy sensation of this chocolate, as it slowly melts, piece by piece, on your tongue. This is a taste that can move mountains!
Alpine Milk:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our RITTER SPORT Alpine Milk Chocolate for this variety. Its perfect combination of rich milky flavor and subtle cocoa taste melts marvelously in the mouth, allowing its full flavor to completely unfurl.
Get into shape:
To make it easy to break off a piece of this solid chocolate, we pour our Alpine Milk Chocolate into our 100g mold with deep channel depth.
Imagine a cool mountain breeze-now wrap it in RITTER SPORT's crisp dark chocolate for a full bite that awakens your senses!
Dark Chocolate with Peppermint - Bite into something cool
RITTER SPORT Dark Chocolate with Peppermint has been freshening our chocolate assortment since 1983. Previous to this, mint had already had a home in RITTER SPORT chocolates since 1963. This was, however, initially as an ingredient in a marzipan and mint combination.
What makes the peppermint taste in RITTER SPORT Dark Chocolate with Peppermint so especially fresh? When we make it, we do not use any mint flavorings, but only real peppermint oil from China. Rich, dark chocolate, perfectly blended with fine cocoas, covers a delicate peppermint fondant filling. Their contrasting qualities combine to form one smooth taste experience. And all this before eight o'clock.
Dark Chocolate with Peppermint:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
To make our RITTER SPORT Dark Chocolate with Peppermint, we use our classic dark chocolate. This is a blend of rich West African cocoa with a large portion of fine cocoas from Papua New Guinea and Madagascar. The fruity flavour of more than 50% cocoa perfectly complements the minty, cool fondant filling.
Get into shape:
Our 100g mold with deep channel depth prevents any outbreak of envy between the 16 pieces of peppermint chocolate. Each piece receives its fair share of fresh mint filling, which is safely sealed off from the other pieces by means of the deep channels.
Dark Chocolate with Peppermint - Bite into something cool
RITTER SPORT Dark Chocolate with Peppermint has been freshening our chocolate assortment since 1983. Previous to this, mint had already had a home in RITTER SPORT chocolates since 1963. This was, however, initially as an ingredient in a marzipan and mint combination.
What makes the peppermint taste in RITTER SPORT Dark Chocolate with Peppermint so especially fresh? When we make it, we do not use any mint flavorings, but only real peppermint oil from China. Rich, dark chocolate, perfectly blended with fine cocoas, covers a delicate peppermint fondant filling. Their contrasting qualities combine to form one smooth taste experience. And all this before eight o'clock.
Dark Chocolate with Peppermint:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
To make our RITTER SPORT Dark Chocolate with Peppermint, we use our classic dark chocolate. This is a blend of rich West African cocoa with a large portion of fine cocoas from Papua New Guinea and Madagascar. The fruity flavour of more than 50% cocoa perfectly complements the minty, cool fondant filling.
Get into shape:
Our 100g mold with deep channel depth prevents any outbreak of envy between the 16 pieces of peppermint chocolate. Each piece receives its fair share of fresh mint filling, which is safely sealed off from the other pieces by means of the deep channels.
Milk chocolate surrounds hand selected, whole California almonds to provide a freshly roasted satisfying crunch.
Milk Chocolate with Whole Almonds - A "Nut" So Subtle Affair
Milk Chocolate with Whole Almonds have been making a commotion since 1983. The reason for this is 23% crunchy roasted Californian almonds embedded in 77% chocolate. They're just waiting around to please somebody's palate. After ripening beneath the Californian sun, RITTER SPORT'S almonds are carefully selected and left in their almond skin. This is just part of the process of perfecting our Whole Almonds' taste experience, enhancing the almonds' full flavor during the roasting process. Later, the almonds combine with the smooth, rich taste of West African cocoa, as well as fine cocoas from Papua New Guinea and Madagascar. The result is that each square of RITTER SPORT Whole Almonds becomes an unmistakable piece of chocolate pleasure.
Milk Chocolate with Whole Almonds:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate to give Milk Chocolate with Whole Almonds its particularly smooth taste experience. Its rich cocoa flavor and creamy texture perfectly balances the nutty taste of the almonds.
Get into shape:
Our 100g mold allows us to fit in a multitude of delicious whole almonds. The mold's medium channel depth ensures that breaking off each piece is a simple matter.
Milk Chocolate with Whole Almonds - A "Nut" So Subtle Affair
Milk Chocolate with Whole Almonds have been making a commotion since 1983. The reason for this is 23% crunchy roasted Californian almonds embedded in 77% chocolate. They're just waiting around to please somebody's palate. After ripening beneath the Californian sun, RITTER SPORT'S almonds are carefully selected and left in their almond skin. This is just part of the process of perfecting our Whole Almonds' taste experience, enhancing the almonds' full flavor during the roasting process. Later, the almonds combine with the smooth, rich taste of West African cocoa, as well as fine cocoas from Papua New Guinea and Madagascar. The result is that each square of RITTER SPORT Whole Almonds becomes an unmistakable piece of chocolate pleasure.
Milk Chocolate with Whole Almonds:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate to give Milk Chocolate with Whole Almonds its particularly smooth taste experience. Its rich cocoa flavor and creamy texture perfectly balances the nutty taste of the almonds.
Get into shape:
Our 100g mold allows us to fit in a multitude of delicious whole almonds. The mold's medium channel depth ensures that breaking off each piece is a simple matter.
Dark chocolate filled with delicious cream a la Mousse au Chocolat. Tres chic!
Dark Chocolate a la Mousse au Chocolate - a mousse for every chocolate lover
Dark Chocolate a la Mousse au Chocolat has been combining French bonne bouche with fine German chocolate tradition since 2005. It is no wonder then that the outcome is irresistible. This formidable ensemble is the result of combining 60% dark chocolate with 40% delicate Creme a la Mousse au Chocolat. Its bittersweet crunchy shell provides the perfect contrast to its rich chocolate cream. This, in turn, is rounded off with milk and nuts. The best thing to do is to simply close your eyes and… a la Mousse au Chocolat. Bon appetit!
Dark Chocolate a la Mousse au Chocolat:
RITTER SPORT'S Chocolate Squareheads at work
Chocolate mass:
We make Dark Chocolate a la Mousse au Chocolat with our creamy dark chocolate, a blend of full-bodied West African cocoa and subtly tangy fine cocoas from Madagascar and Papua New Guinea.
Get into shape:
In order to snugly wrap the fine cream in chocolate, we pour the Mousse au Chocolat into our 100g mold. Its deep channel depth ensures that the cream is completely sealed off by delicious RITTER SPORT chocolate and that each piece can easily be broken off with a crisp, clean snap.
Dark Chocolate a la Mousse au Chocolate - a mousse for every chocolate lover
Dark Chocolate a la Mousse au Chocolat has been combining French bonne bouche with fine German chocolate tradition since 2005. It is no wonder then that the outcome is irresistible. This formidable ensemble is the result of combining 60% dark chocolate with 40% delicate Creme a la Mousse au Chocolat. Its bittersweet crunchy shell provides the perfect contrast to its rich chocolate cream. This, in turn, is rounded off with milk and nuts. The best thing to do is to simply close your eyes and… a la Mousse au Chocolat. Bon appetit!
Dark Chocolate a la Mousse au Chocolat:
RITTER SPORT'S Chocolate Squareheads at work
Chocolate mass:
We make Dark Chocolate a la Mousse au Chocolat with our creamy dark chocolate, a blend of full-bodied West African cocoa and subtly tangy fine cocoas from Madagascar and Papua New Guinea.
Get into shape:
In order to snugly wrap the fine cream in chocolate, we pour the Mousse au Chocolat into our 100g mold. Its deep channel depth ensures that the cream is completely sealed off by delicious RITTER SPORT chocolate and that each piece can easily be broken off with a crisp, clean snap.
Creamy, refreshing yogurt surrounded by RITTER SPORT's classic milk chocolate. Like they say, opposites do attract!
Milk Chocolate with Yogurt - Why spoon when you can snap?
Our RITTER SPORT Milk Chocolate with Yogurt was no crazy invention of the wild 70s, but an ingenious chocolate idea that has conquered the world from its base in Germany. Since then its 45% skimmed milk yogurt cream has contributed a whole load of freshness to 55% milk chocolate. The stimulating taste experience of soft, tangy yogurt cream combined with crunchy, lightly sweet milk chocolate is perhaps the best proof that opposites really do attract. By the way, the skimmed milk yogurt that we use to make the cream filling contains live yogurt cultures. Anyone who lets it smoothly melt on the tongue, experiences how rich cocoa flavors round off the creamy yogurt.
Yet another good idea: Milk Chocolate with Yogurt is also available as a RITTER SPORT Mini Chocolate.
Milk Chocolate with Yogurt:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with its finely blended milk and cocoa mixture in Milk Chocolate with Yogurt. Its rich 30% portion of cocoa is a harmonious combination of West African cocoa and fine cocoas from Papua New Guinea and Madagascar.
Get into shape:
In order to evenly distribute the delicious cream filling throughout the square, we pour our RITTER SPORT Yogurt into our 100g mold with medium channel depth.
Milk Chocolate with Yogurt - Why spoon when you can snap?
Our RITTER SPORT Milk Chocolate with Yogurt was no crazy invention of the wild 70s, but an ingenious chocolate idea that has conquered the world from its base in Germany. Since then its 45% skimmed milk yogurt cream has contributed a whole load of freshness to 55% milk chocolate. The stimulating taste experience of soft, tangy yogurt cream combined with crunchy, lightly sweet milk chocolate is perhaps the best proof that opposites really do attract. By the way, the skimmed milk yogurt that we use to make the cream filling contains live yogurt cultures. Anyone who lets it smoothly melt on the tongue, experiences how rich cocoa flavors round off the creamy yogurt.
Yet another good idea: Milk Chocolate with Yogurt is also available as a RITTER SPORT Mini Chocolate.
Milk Chocolate with Yogurt:
RITTER SPORT's chocolate Squareheads at work
Chocolate mass:
We use our classic milk chocolate with its finely blended milk and cocoa mixture in Milk Chocolate with Yogurt. Its rich 30% portion of cocoa is a harmonious combination of West African cocoa and fine cocoas from Papua New Guinea and Madagascar.
Get into shape:
In order to evenly distribute the delicious cream filling throughout the square, we pour our RITTER SPORT Yogurt into our 100g mold with medium channel depth.
