Milk Chocolate with Whole Almonds have been making a commotion since 1983. The reason for this is 23% crunchy roasted Californian almonds embedded in 77% chocolate. They’re just waiting around to please somebody’s palate. After ripening beneath the Californian sun, RITTER SPORT’S almonds are carefully selected and left in their almond skin. This is just part of the process of perfecting our Whole Almonds’ taste experience, enhancing the almonds’ full flavor during the roasting process. Later, the almonds combine with the smooth, rich taste of West African cocoa, as well as fine cocoas from Papua New Guinea and Madagascar. The result is that each square of RITTER SPORT Whole Almonds becomes an unmistakable piece of chocolate pleasure.

Milk Chocolate with Whole Almonds: RITTER SPORT’s chocolate Experts at work

Chocolate mass:
We use our classic milk chocolate to give Milk Chocolate with Whole Almonds its particularly smooth taste experience. Its rich cocoa flavor and creamy texture perfectly balances the nutty taste of the almonds.

Get into shape:
Our 100g mold allows us to fit in a multitude of delicious whole almonds. The mold’s medium channel depth ensures that breaking off each piece is a simple matter.

Continue to nutritional contents and ingredients.

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