RITTER SPORT Dark Chocolate is a genuine fifties phenomenon. This chocolate, which contains at least 50% cocoa, has been around since exactly 1950. The best fine cocoas from Papua New Guinea, choice beans from Madagascar and full-bodied cocoa from West Africa results in a dark chocolate blend that is 100% first-class. Fruity, full-bodied, rich cocoa flavors combine with a mild, spicy note to become a full, fine and bittersweet chocolate. It’s a real favorite, which you will happily eat twice as much of.

Dark Chocolate: RITTER SPORT’s chocolate Experts at work

Chocolate mass: Our classic Dark Chocolate with at least 50% cocoa is characterized by its perfect combination of three varieties of cocoa. This combination results in a strong, multi-faceted chocolate experience that possesses a subtle sweetness.

Get into shape:
We use our 100g mold with deep channel depth for our Dark Chocolate. This makes it easier to break off a piece of the firm dark chocolate.

Continue to nutritional contents and ingredients.

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